Seven until midnight

From early espresso to late draught taps, our neighborhood kitchen serves honest British produce throughout the day.

Morning Bake

Lunch Counter

Evening Taproom

Daily sourdough loaves baked in-house every morning, served alongside single-origin filter coffees and house pastries.

Fast counter takeaway service featuring seasonal sandwiches, hot soups, and freshly stuffed sourdough rolls.

Open-fire seasonal dishes paired with twelve independent draught taps, cask ales, and low-intervention wines.

Honest British produce sourced directly from two valley farms and cooked over open kitchen fires.

We partner with local growers and butcheries to bring seasonal ingredients from the field to our neighborhood table every single day.

Rooted on the corner

1874

restored corner building

12

independent draught taps

2

local valley farm suppliers

Join us for early espresso, a quick lunch counter takeaway, or a relaxed evening dinner by the fireside.